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With the Bonbonnière,
a qualified personnel will have
the pleasure of making you discover
our set of chocolates and will advise
you for the choice of the composition
of your ballotin of praline according
to your tastes, because all the
boxes of our collection are filled
in front of the customer. |
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By asking for a set "house", you will discover
all the range of our creation and you will familiarize
with textures and savours of the fools or masses
dressed. In a decoration very "Bonbonnière",
and cordial, all our set of products such as:
praline, truffles, bar, specialities with alcohol,
fruits jelly, chestnuts frozen, as well as the
desserts, ice cream and sorbets… |
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Created
in 1921, the Bonbonnière, was born
first of all under the name of Werder
confectionery and started to be made known
for the quality of its products. At the
end of the last war, Mrs. BISCHOF repurchased
the trade, baptized it and gave him its
letters of nobility, by the quality of
the chocolate products and an attentive
service. The customers of the middle-class
genevoise, influential in addition made
known this small chocolate factory at
the regional level and its reputation
was propagated beyond the borders of the
country.
In 19. The Bonbonnière changed
owner again. The shop was entrusted to
Mrs. Marguerat who could by her omnipresence
maintain the reputation of the Bonbonnière
among the chocolate makers of reputation
of the country. Her son Pascal, then schoolboy,
came to give small blows of hand for the
periods of strong activity. Already large
consumer of chocolate and in love with
this magic product, Pascal was bewitched
and decided to make his profession of
it after his studies.
After a training in Geneva, it made various
training courses in Switzerland and (in
particular Lenôtre) in order to
improve abroad. In February 1985, he enters
to the Bonbonnière and takes the
commands of the production. The results
are not done :
December 1986, at the
time of one tasting to the blind man,
organized by a big national daily genevois
he's truffle cocoa triumphs among 12 other
chocolate makers genevois. |
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With the passing of years, and with the liking
of its meetings, he becomes an informed gourmet
Knowledge which he applies through its achievements
that you will find in his shop. |
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